Vicky Bennison is an inspiring food writer, a social and digital media strategist and a passionate pasta maker. Born and raised in the UK, Vicky has spent the last two decades traveling to Italy and other parts of Europe, discovering and documenting local food traditions and sharing them with the world.

Her latest project, Pasta Grannies, is a global sensation and has attracted the attention of foodies all around the world. Through this project, Vicky has helped to preserve the traditional techniques of pasta-making among the older generation of Italian women, who have been passing down their skills from generation to generation.

Vicky's work has been featured extensively in the media, including in The Guardian, The Sunday Times, The Independent and BBC Radio 4. Her passion for traditional Italian food has also led to her writing a number of cookbooks, including the best-selling "The Little Book of Pasta Tips", which has sold thousands of copies worldwide.

Aside from her work in the culinary world, Vicky is an accomplished social and digital media strategist, with over two decades of experience in the industry. She has worked with a wide range of clients, from startups to multinational companies, and specializes in helping businesses to develop their online presence, drive engagement and build strong communities.

With her dedication to preserving traditional food cultures, and her expertise in digital media, Vicky Bennison is a true force to be reckoned with. Whether you're looking for pasta-making tips, social media strategy, or just a good meal, Vicky's knowledge and passion are sure to inspire and delight.