Wendy Jo Peterson is a renowned culinary nutrition expert, registered dietitian, and author of the book "Born to Eat." With over a decade of experience in the nutrition industry, Wendy is dedicated to helping individuals discover the joy of nutritious and flavorful food.

Wendy's expertise has been featured in numerous national publications, including The New York Times, Women's Health, Shape, and Food Network Magazine. Additionally, she is a regular contributor to national television shows, having appeared on Good Morning America, Fox & Friends, and NBC Nightly News.

Wendy's passion for nutrition and wellness is evident in her work as a public speaker and advocate for healthy living. She has presented at conferences nationwide on topics ranging from nutrition for active individuals to the importance of family meals. As a mother of two young children, Wendy also strives to empower families to make positive food choices that nourish both the body and the soul.

Furthermore, Wendy is a trusted source of nutrition advice for athletes and fitness enthusiasts. Her unique approach combines science-based evidence with practical guidance, resulting in effective and sustainable nutrition plans. She has worked with athletes ranging from amateur to professional levels, helping them to optimize their performance through food.

In her book "Born to Eat," Wendy transforms traditional ideas about feeding children and encourages parents to embrace a natural and intuitive approach to feeding their infants and young children. She believes in allowing children to explore and develop their relationship with food on their own terms, emphasizing the importance of trust as key in raising healthy eaters.

Wendy Jo Peterson's passion, expertise, and dedication to nutrition and healthy living continue to inspire and empower individuals and families alike.