French Country Cooking: Meals and Moments from a Village in the Vineyards, written by Mimi Thorisson, is an enchanting collection of recipes that focuses on delicious and authentic French dishes. The book is beautifully illustrated and captures the essence of country cooking in the idyllic French countryside.

Mimi Thorisson fell in love with the small village of Médoc, located in the southwestern region of France. She moved there with her husband and children and soon became enamored with the stunning landscapes and culinary traditions of the area. French Country Cooking celebrates the local ingredients and seasonal produce that are at the heart of French cuisine.

The book takes the reader on a culinary journey through the four seasons of French cooking. It’s divided into twelve chapters, each one dedicated to a specific month of the year. Each chapter includes a selection of recipes that are perfect for that time of year, showcasing the freshest ingredients and flavors of the season. Some of the recipes in the book include Apricot and Sage Stuffed Pork Roast, Ratatouille Tart, and Chestnut Cream Mont Blanc.

Thorisson’s recipes are accompanied by her personal anecdotes and memories of her life in the French countryside. Her writing style is engaging and evocative, making the reader feel as if they are right there with her, experiencing the flavors and aromas of French cooking firsthand.

In addition to the recipes, French Country Cooking also includes tips and tricks for preparing classic French dishes, such as how to make the perfect croissant or pain au chocolat. Overall, this book is a charming celebration of the joys of French country cooking, and a must-read for anyone who loves good food and the simple pleasures of life.