If you love baking cookies, or want to learn how to make them perfectly crispy on the outside and gooey on the inside, then 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More by Sarah Kieffer is the perfect guide for you.

This book is a dream come true for cookie lovers. It begins with a brief introduction to ingredients, equipment, and techniques before diving into the recipes of 100 delicious cookies. The book teaches you how to make everything from classic chocolate chip cookies to unique treats like Peanut Butter Tahini Cookies and Gingersnap thumbprints with orange marmalade.

One of the unique features of 100 Cookies is the "pan-banging" technique introduced by the author, which involves dropping the baking sheet on the oven rack during baking. This technique creates ripples in the cookies and gives them a unique texture. The author also shares tips for tweaking the recipes to the reader's liking, including how to increase or decrease sweetness, make vegan or gluten-free versions of the recipes, and more.

The book includes beautiful, full-color photos of the finished cookies alongside easy-to-follow, detailed instructions. Even if you're a beginner baker, you'll find the book incredibly helpful, thanks to the clear and concise directions. The author also shares her personal stories and anecdotes, making the baking experience not only delicious but also delightful.

In addition to cookies, the book also features recipes for brownies, bars, and other treats. The author also provides tips for storing cookies and other baked goods, making the book a valuable resource long after the baking is done.

Whether you are a professional baker or just starting, 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More by Sarah Kieffer is an absolute must-read cookbook for every kitchen. This book will inspire you to create your own unique cookies and put a smile on the faces of everyone who tries them.