Meet Justin Gellatly, a master baker and author of the beloved Baking School cookbook. Justin is a renowned figure in the world of artisan baking, with over 25 years of experience crafting bread, cakes, and pastries that are both delicious and visually stunning.

From humble beginnings, Justin has risen to the top of his field thanks to his exceptional skill, creativity, and dedication. Throughout his career, he has worked at some of the most prestigious bakeries in London, including St. John Bakery and Bread Ahead, where he served as Head Baker for over a decade.

In addition to his work in the kitchen, Justin is also a celebrated author and teacher. His first cookbook, Bread, Cake, Doughnut, Pudding, was a best-seller and received critical acclaim for its inspiring recipes and gorgeous photography. His latest work, Baking School, takes readers on a journey through the fundamentals of baking, providing step-by-step instructions and invaluable tips for achieving perfect results.

Whether he's creating towering layer cakes, perfectly flaky croissants, or rustic sourdough loaves, Justin approaches each bake with the same level of precision and care. His commitment to using sustainably sourced, high-quality ingredients and traditional, time-honored techniques has earned him countless fans, both in the UK and beyond.

In his spare time, Justin loves to share his passion for baking with others through workshops and demonstrations. He has taught at some of the country's top culinary schools, including Leiths School of Food and Wine, and is always eager to inspire budding bakers of all ages and skill levels.

With his infectious enthusiasm, boundless creativity, and unparalleled expertise, Justin Gellatly is a true master of his craft. Whether you're a seasoned baker or just getting started, his recipes and tips are sure to elevate your skills and inspire you to create delicious, beautiful bakes of your own.