Salma Hage is a celebrated culinary author hailed as a beacon of Middle Eastern cuisine. Born in the mountains of Lebanon, Salma honed her skills in cooking through a lifetime of experience and a deep passion for her culture's rich culinary heritage. Her adventurous spirit and natural talent in the kitchen propelled her to explore new boundaries of taste and flavor, creating some of the most sumptuous and delectable dishes that will tantalize even the most discerning palate.

Salma has authored multiple award-winning cookbooks, including the best-selling "The Lebanese Kitchen" and "Middle Eastern Vegetarian Cookbook," which showcase her expertise in creating flavorful and healthy dishes that are easy to make. She is committed to sharing her knowledge with home cooks from around the world so that they can recreate the experience of traditional Middle Eastern cuisine in their kitchens.

As an authority in Middle Eastern cooking, Salma has been featured in esteemed media outlets such as BBC Good Food, The Guardian, and The Telegraph, to name a few. She continues to make guest appearances and conduct cooking classes across the globe, sharing the secrets of her kitchen with enthusiasts of all levels.

Salma is not just a celebrated author, but a culinary artisan who has won the hearts of many with her warm and charming personality. Her passion for food is matched by her generosity of spirit, making her a beloved figure both in and out of the culinary world.

For those who have had the pleasure of tasting her food, Salma’s dishes are nothing short of a gastronomic delight – a feast for both the stomach and the senses. Her exceptional ability to blend traditional Middle Eastern flavors with modern cooking techniques makes her an irresistible presence in the world of global cuisine.