Middle Eastern Sweets is a beautifully crafted and meticulously researched cookbook that offers a glimpse into the rich and diverse world of Middle Eastern desserts, pastries, creams, and treats. The book is authored by Salma Hage, a renowned culinary expert who has spent most of her life exploring and perfecting the art of Middle Eastern cuisine.

The book is filled with over 70 traditional and modern recipes, each showcasing the delicate balance of flavors and textures that make Middle Eastern sweets such a unique culinary experience. From classic desserts like baklava, halva, and Turkish delight to refreshing treats like lemon sorbet and rosewater ice cream, the book covers a wide variety of sweets that are perfect for any occasion.

One of the most appealing aspects of the book is the author's ability to demystify traditional Middle Eastern desserts and make them accessible to home cooks. The recipes are easy to follow, and the author provides plenty of tips and tricks on how to achieve the perfect result every time. Whether you are a seasoned cook or a novice, you will find something in this book that will inspire you to get creative in the kitchen.

It's not just the recipes that make this book a must-read, but also the fascinating stories and anecdotes that the author shares about the history and cultural significance of these sweets. She talks about the role that dessert plays in Middle Eastern society and explores the different variations of a dessert depending on where it's made.

The photography in the book is another highlight, with stunning images of each dessert that are sure to make your mouth water. The book is a feast for the eyes and the palate, and whether you are a fan of Middle Eastern cuisine or simply looking to expand your culinary horizons, Middle Eastern Sweets is a book you cannot afford to miss.