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Book Information
Midwest Made
Big, Bold Baking from the Heartland
Midwest Made: Big, Bold Baking from the Heartland is a beautifully crafted cookbook that celebrates the rich, diverse and delicious baking traditions of the Midwest region. Written by renowned food writer Shauna Sever, the book is a must-read for every baking enthusiast, whether you are a novice or an experienced baker.
The book is a comprehensive guide to baking, featuring over 100 recipes for all kinds of baked goods, including bread, cakes, pastries, cookies, and pies. With each recipe, Shauna Sever delves into the history and heritage of the Midwest, giving readers a fascinating insight into the cultural and culinary traditions that have shaped the region's baking culture.
What makes this cookbook stand out is that it celebrates the Big, Bold flavors that are unique to the Midwest. The recipes have been carefully developed to ensure that they capture the essence of regional flavors and ingredients. From the tangy rhubarb pies of Minnesota to the sweet and savory kringle of Wisconsin, every recipe is a tribute to the bold flavors of the Midwest.
The book is designed to be accessible to bakers of all levels. Whether you are an experienced pastry chef or a novice baker, you will find the step-by-step instructions easy to follow. The recipes are accompanied by beautiful photographs that will make your mouth water and inspire you to get into the kitchen.
But what really makes Midwest Made: Big, Bold Baking from the Heartland stand out is the author's passion for baking. Shauna Sever clearly loves everything about baking, from the science behind the techniques to the joy of sharing freshly baked treats with friends and family. The book is infused with her infectious enthusiasm for the subject, and it's impossible not to feel inspired to get baking after reading it.
In conclusion, if you're looking for a cookbook that celebrates the rich and diverse baking traditions of the Midwest, look no further than Midwest Made: Big, Bold Baking from the Heartland. It's the perfect mix of history, heritage and recipes that will take you on a delicious and delightful journey through the heartland of America.
Shauna Sever is an accomplished cookbook author, food writer, and culinary educator. With her passion for baking and cooking, Shauna has gained a reputation as a leading authority in baking and food industry. She is the author of several acclaimed cookbooks, including Midwest Made, which has been recognized by the likes of The New York Times, Bon Appetit, and Food52 as one of the best cookbooks of the year.
Shauna has been featured in numerous high-profile publications including Better Homes & Gardens, The Kitchn, Bake From Scratch, and Serious Eats. She created and hosted The Next Door Baker podcast, which showcases the stories of home bakers and entrepreneurs who have turned their passion for baking into thriving businesses.
In addition to being an accomplished cookbook author, Shauna is also a skilled culinary instructor. She has taught baking and cooking classes to people of all ages and skill levels, both in-person and online. Her ability to engage and inspire her students has made her a sought-after instructor and speaker.
Shauna is deeply committed to showcasing the diversity and richness of Midwest cuisine. She draws inspiration for her cookbooks and classes from the region's history, local ingredients, and traditions. Her work is a testament to her dedication to promoting the region's culinary heritage and encouraging people to explore the rich food culture of the Midwest.
In all her endeavors, Shauna brings an infectious enthusiasm and joy to her work. Whether she is developing a new recipe, teaching a class, or writing a cookbook, her passion shines through. She has an uncanny ability to connect with her audience, and her warm and engaging personality have made her a beloved figure in the food industry.
Shauna Sever
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