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Book Information
Happiness Is Baking
Cakes, Pies, Tarts, Muffins, Brownies, Cookies
Happiness is Baking - Cakes, Pies, Tarts, Muffins, Brownies, Cookies is a delightful cookbook authored by Maida Heatter. This book is not just about baking, it is a tribute to the art of baking and the joys it brings. Maida Heatter was a celebrated pastry chef and cookbook writer who devoted her career to baking and sharing her knowledge with others. In this book, she shares her favorite recipes for a wide variety of baked goods, including cakes, pies, tarts, muffins, brownies, and cookies.
One of the highlights of this book is the author's heartfelt introduction, where she shares her passion for baking and explains why it brings her so much joy. Maida Heatter's writing is warm and engaging, and she generously shares her experiences and knowledge with her readers. Her recipes are easy to follow and achieve consistent results. She offers helpful tips and tricks throughout the book that will make even novice bakers feel confident in the kitchen.
Whether you are baking for a special occasion, a holiday celebration, or just for your own pleasure, the recipes in Happiness is Baking are sure to delight. From classic favorites like chocolate cake and apple pie to more unusual offerings like kumquat tart and lemon mousse cake, there is something for everyone in this book. The author's recipes are timeless and elegant, and they showcase the wonderful flavors and textures that only homemade baked goods can provide.
In summary, Happiness is Baking - Cakes, Pies, Tarts, Muffins, Brownies, Cookies is a beautiful cookbook that celebrates the joy of baking. It is filled with delicious recipes and thoughtful advice that will inspire any baker, from amateur to professional. If you love baking or have a sweet tooth, this book is a must-read.
Maida Heatter is not just an ordinary baker. She is considered one of the most celebrated authorities in baking with a career spanning over five decades. Her name is associated with legendary desserts like her famous Queen Mother's Cake, East 62nd Street Lemon Cake, and her transcendent Chocolate Mousse Cake.
Born in Long Island, New York, in 1916, Maida developed an early love for baking, particularly for cookies, after her grandmother introduced her to the art. She went on to study at New York University, and it was there she met her late husband, Harold Heatter. The couple operated a resort in the Berkshires together, where Maida honed her baking skills and began developing recipes.
Maida Heatter's recipes are known throughout the world, and she has authored 10 cookbooks between 1973 and 2009. Her first book, Maida Heatter's Book of Great Desserts, was awarded the prestigious James Beard Foundation Best Cookbook of the Year award. Her second book, Maida Heatter's Book of Great Chocolate Desserts, was followed by multiple other cookbooks, all of which hold a special place in the hearts of bakers and dessert lovers worldwide.
Maida's recipes are timeless, straightforward, and easy to understand. She writes recipes that anyone, regardless of skill level, can follow and achieve satisfying results. People have even called her recipes "idiot-proof." Her cakes are light, fluffy, and made with fresh ingredients that appeal to the taste buds of people of all ages.
Over the years, Maida has been honored with multiple awards, including the James Beard Foundation's Lifetime Achievement Award in 2008, for her contributions to the world of baking. Her impact on the world of baking is truly immeasurable.
In addition to her baking career, Maida Heatter remains an avid traveler, reader, and Scrabble player, and has a keen sense of humor that sets her apart from other baking enthusiasts. Even in her nineties, Maida remains active and continues to inspire food lovers from all over with her tasty treats and baking tips. Without a doubt, Maida is an icon of the baking world and a true treasure of our time.
Maida Heatter
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